26 septembre 2018
In 2018, the French Chamber of Commerce and Industry in Japan (CCI France Japon) reached a milestone by turning 100 years old! We are celebrating a century of relations between Japan and France through a series of events designed to highlight and reinforce the partnership between our two countries.
Come join us at the luxurious Residence of the French ambassador and toast to the 2018 harvest season with a carefully chosen selection of French champagnes, wines and spirits from Baron Philippe de Rothschild, MHD Moët Hennessy Diageo and Pernod Ricard’s prestigious vintages paired with delicate dishes, prepared by the renowned French chef Sebastien Martin.
The Harvest Festival includes an elegant five course dinner as well as exciting animations and gifts and is a unique occasion to unwind with your partners and/or friends in a gorgeous and rare setting.
About the chef
Chef of the prestigious kitchen of the French Ambassador’s Residence, former chef at Joël Robuchon and awarded Knight of French Agricultural Merit thanks to his deep knowledge of Japanese products and culture, Sébastien Martin is considered one of the most influential French chefs in Japan and is the owner of a consulting and catering company named “La French Touch” with the support of chef François Audrin.
Date Wednesday, September 26, 2018
Time from 18:00 to 21:30 (doors open at 17:30)
Venue French Ambassador’s Residence
Admission fee 30 000 JPY
Dress Code Business attire / Cocktail dress
Deadline for registration/cancellation , September 20, 2018, 17:00
Any cancellation after the deadline or no-show will be charged.
Register early as seats are limited. In order to allow as many members as possible to attend this very exclusive event, we reserve the right to put on hold bookings of more than 2 persons. Thank you for your understanding.
Any questions? Interested in sponsoring this event? email@example.com
Organized with the kind cooperation of
© 2018 CCI FRANCE JAPON