Event report
A Look Back at the Dîner Gourmand Prestige 2026
Relive the Dîner Gourmand Prestige, a collaboration with Mottox Inc. and Pierre Zéro!
On July 15, 2026, BONJOUR FRANCE and CCI France Japon had the pleasure of hosting the Dîner Gourmand Prestige at Chez Olivier in Tokyo, in collaboration with Mottox Inc..
This exclusive gastronomic evening brought together 21 participants for a unique experience featuring Mathilde BOULACHIN, President & CEO of Maison Chavin and creator of Pierre Zéro, the leading de-alcoholized wine brand in the Japanese market*. The event offered guests the opportunity to discover the full potential of de-alcoholized wines through a refined food and wine pairing experience.
Mayu HANDA, Director of BONJOUR FRANCE, served as Master of Ceremonies all along the soirée. The event opened with welcoming remarks from Charles KOKORIAN, Managing Director & Head of Member Services at CCI France Japon, followed by speeches from Mathilde BOULACHIN and Olivier ODDOS, chef-owner of “Chez Olivier”.
Guests then enjoyed an exceptional dinner created by Chef Olivier ODDOS. Each course was carefully paired with one of the six Pierre Zéro selections: Pierre Zéro Signature, Blanc de Blancs, Chardonnay, Rosé, Merlot, and Muscat Sparkling, highlighting the diversity, elegance, and gastronomic pairing possibilities offered by de-alcoholized wines.
Throughout the evening, participants experienced a true culinary journey combining French gastronomy, innovation, and the French Art de Vivre. Beyond the gastronomic experience, the Dîner Gourmand Prestige also provided a valuable opportunity for professionals and gastronomy enthusiasts to connect and exchange ideas in a warm and chic setting.
BONJOUR FRANCE and CCI France Japon would like to warmly thank all partners for their contribution to the success of this event, as well as all guests who helped make this evening a memorable success.
*Source: “Main non-alcoholic wine sales results,” according to Shuhan News, April 21, 2026.
