Comité

"Ask me Anything" with Leaders from the F&B industry

L'Espace@CCIFJ, Nihonbashi Honcho YS Bldg. 1F, 2-2-2 Nihonbashi Honcho, Chuo-ku, 103-0023, Tokyo
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Date limite d'inscription : lundi 16 novembre 2026 - 12h00 (UTC+9)

Tarif : JPY 2,500

Any cancellation after the deadline or no-show will be charged.

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The upcoming Young Professionals Committee will gather leaders from the Food & Beverage industry.

The French Chamber of Commerce and Industry in Japan is delighted to announce our upcoming Young Professional Committee , "Ask Me Anything !" on Thursday, November 19th.

A privilege moment to network for members under age 35 (at least in their head) to learn and network with CEO & C-suite from the Food & Beverage Industry.

We will be pleased to welcome the following panelists:

  • Aytekin YILDIZ, North Asia Cluster General Manager - Bel Japon
  • François-Xavier COLAS, CEO - Classic Fine Food
  • Gaëlle AKAHORI, General Manager - Patrick Roger Japan
  • Ken MOROI, CEO - Vranken Pommery Japan
  • Sylvain SIMARD, CEO - Nespresso

A unique opportunity to learn and network with the French Chamber members and significant actors of Food & Beverage industry players.

Programme

6:15PM - Doors Open
6:30PM - Opening remark
6:35PM - Presentation and Q&A
7:30PM : Networking Apéro
8:30PM : End of the event

Modalités d'accès

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