Conférence & Séminaire • Networking
Gastronomy Roundtable & Tasting Party
Langue(s) de l'événement
Roundtable - English/Japanese (simultaneous interpretation)
Tarif :
(to be paid in cash at the door or online via PayPal)
For CCI France Japon members
1. Tasting Party ONLY: 7 500 JPY
2. Roundtable + Tasting Party: 9 000 JPY
For non-members
3. Tasting Party ONLY: 15 000 JPY
4. Roundtable + Tasting Party: 18 000 JPY
Any cancellation after the deadline or no-show will be charged.
PasséL'événement est terminé.
Join us on October 3 in the trendy dining district of Kagurazaka in Tokyo for a celebration of gastronomy!
During the Tasting Party, enjoy an expert selection of the best Champagnes, sake, wines and craft beers as well as delicious Japanese teas and gastronomy specialties from top brands: Baron Philippe de Rothschild, Bières de Montmorillon, Brioche Pasquier, Dassai, Fallot, Thés-du-Japon, Le Fournil de Pierre, Lenôtre, Sirop Monin, Pierre Hermé, Rougié, Vranken-Pommery Japan…
Discover our amazing food and drink pairings and enjoy excellent products through a unique tasting experience with:
- Wines
- Champagnes
- Craft beers
- Syrups and fruit mix cocktails
- Japanese teas
- Sake
- Foie gras, terrines and rillettes
- Bread and toasts
- Mustards
- Cheeses
- Delicacies and patisseries
- Chocolates
- etc.
Industry players and all those interested are invited to join in advance to attend the Gastronomy Roundtable on“Doing Business in Japan”, during which experts will discuss 3 main topics:
1. Changing market trends and customers’ expectations in Japan
2. How to build a brand in Japan leveraging French heritage
3. Gastronomy growth strategies in Japan
Join this event also to network with fellow gastronomy lovers. Don't miss the lucky draw with many beautiful prizes including champagne, wine and fine food!
We look forward to welcoming you on Thursday, October 3!
PROGRAM
17:45 - 18:45 GASTRONOMY ROUNDTABLE “Doing Business in Japan” (doors open at 17:30)
MODERATOR: Naoko MATSUURA, President, CINQ SENS S.A.R.L.
• VRANKEN-POMMERY MONOPOLE: Ken MOROI, Asia-Pacific Export Director, Japan Branch Managing Director
• PIERRE HERME PARIS: Richard LEDU, President, PH Paris Japon K.K.
• BIERES DE MONTMORILLON: Bernard CENDRON, President, K.K. BCIL Japon
• LENOTRE: Shinsuke NAKAJIMA, President, NAKAJIMA TAISHODO CO., LTD & L.N JAPON CO., LTD
• BIO C’ BON: Pascal GERBERT-GAILLARD, Asia Director
(Limited number of 50 attendees - English/Japanese simultaneous interpretation)
19:00 - 21:00 TASTING PARTY (doors open at 18:50)
Any questions?
Please contact us at a.salfray(@)ccifj.or.jp (English/French) or k.omura(@)ccifj.or.jp (French/Japanese)
Register for this event
To register for this event, please click on the button "S'INSCRIRE", mention "Oct 3 Gastronomy", write your name, surname, company, job title and Email address, choose your registration option. Send to reservation(@)ccifj.or.jp . Please register each attendee separately.
Registration option
For CCI France Japon members:
Option 1 - Tasting Party ONLY: 7 500 JPY
Option 2 - Roundtable + Tasting Party: 9 000 JPY
For non-members:
Option 3 - Tasting Party ONLY: 15 000 JPY
Option 4 - Roundtable + Tasting Party: 18 000 JPY
Deadline for registration/cancellation Thursday, September 26, 2019, 17:00
Any cancellation after the deadline or no-show will be charged.
Event organized with the kind support of
BUSINESS LEADERS FORUM
In 2019 the French Chamber of Commerce and Industry in Japan (CCI France Japon) organizes a series a sectoral events dedicated to the French-Japanese business community: the Business Leaders Forum. All year round, events will bring together exceptional guests who will share their vision of the future and identify themes of cooperation. This Forum will end by the 2nd edition of the French-Japanese Business Summit on December 11, 2019.
2019 Business Leaders Forum Sponsors
Modalités d'accès
5-minute walk from the B3 Exit of Tokyo Metro Iidabashi station / West Exit of JR Iidabashi station
