LIONEL BECCATRESTAURANT "ESqUISSE"
After working at several great restaurants in France, Lionel Beccat was appointed by Michel Troisgros as the Chef at "Cuisine(s) Michel Troisgros" in Tokyo in 2006. He became Executive Chef at "ESqUISSE" in 2012 and has received several awards since then (National Order of Agricultural Merit, 2 stars in Michelin Guide…) He often uses products from Noto, which he visits very regularly.
