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Park Hyatt Tokyo: 2023 Countdown Lounge at The Peak Lounge & Bar

2023 Countdown Lounge at The Peak Lounge & Bar Special Offer for CCI France Japon members

Exclusive offer for CCI France Japon Members


2023 Countdown Lounge at The Peak Lounge & Bar
Special Offer for CCI France Japon members

Park Hyatt Tokyo is pleased to host the seventh edition of the “2023 Countdown Lounge” New Year’s Eve celebration at The Peak Lounge & Bar.

This year, we will welcome Alexander LP & Puros Habanos, who have created their own sound with a fusion of Cuban style and worldwide genres. Against the backdrop of Tokyo’s epic skyline, guests will get to enjoy Latin rhythms while savoring unlimited champagne, cocktails, and delicious canapés from the live kitchen, which is sure to make this year-end unforgettable.

For CCI France Japan members, we are delighted to extend a special offer to enjoy this spectacular experience to the fullest and spend a celebratory time in anticipation of the brighter year to come. Don’t miss this limited time offer until December 9, 2022.

  • Date: Saturday, December 31, 2022
  • Venue: The Peak Lounge & Bar, 41/F, Park Hyatt Tokyo
  • Time: Reception: 9:00 p.m. (2nd Floor Entrance)
  • Main Event: 9:30 p.m. to 1:00 a.m. (Last Order 0:30 a.m.)

CCIFJ Member’s Special Price (For those who purchase by December 9):

  • JPY 24,750 per person (general admission JPY27,500)
  • JPY 132,000 for a VIP table for up to 4 persons (general admission JPY132,000)

Reservation is available via our website with advanced payment only.

Artist Profile
Alexander LP & Puros Habanos
In 2004 Alexander LP emigrated to Japan and started his music career in Tokyo. Inspired by the desire to present his Cuban tradition in Japan and the realization of his personal musical goals, he founded the band Alexander LP & Puros Habanos. He brought together virtuosos from Cuba, Latin America, Spain, and Japan. As a singer, songwriter, guitarist, and music producer, he performs regularly with his band while writing original compositions.


*All prices are inclusive of tax and subject to a service charge.
*Dress code: Smart casual
*This event is restricted to those aged 20 and above.
*Unlimited champagne, cocktails, and special menus.
*Standing style except for the VIP area
*Reservation and purchase can not be canceled and are non-refundable.
*Resale is strictly prohibited.
*The hours listed above only apply on December 31. The above information is subject to change without notice.

For any inquiries:
The Peak Lounge & Bar, 41/F Park Hyatt Tokyo
TEL 03-5323-3461.


Christmas Cake

Christmas Cake & Holiday Selection at Pastry Boutique

Executive Pastry Chef Julien Perrinet and his team have fused Japanese customs with authentic French patisserie culture, culminating in the 2022 Christmas cakes to make this a memorable December. This festive season, which one will you chose for you and your loved one?



  • Bûche Maestro JPY 7,800 (24cm)
  • Bûche Saint-Malo JPY 6,800 (23cm)
  • Bûche Corsica JPY 7,800 (24cm)
  • Winter Strawberry Shortcake JPY 5,200 (15cm)

*Available for pickup: From Friday, December 16 to Sunday, December 25, 2022
*A minimum of four-days advance reservation is required.



  • Christmas Stollen JPY 3,500 (19.5cm x 12.5cm)
  • Marron Stollen JPY 3,800 (18.5cm x 7.5cm)
  • Panettone JPY 3,200 (14cm)
  • Pistachio Panettone JPY 3,600 (14cm)
  • Festive Saint-Honore JPY 4,200 (14cm)
  • Pistachio Raspberry Star Cake JPY 4,200 (15cm)

*Validity: From Thursday, December 1 to Sunday, December 25, 2022 (Stollen available from November 18)

  • Galette des Rois JPY 3,500 (Whole 16cm), JPY 500 (1 / 6 piece)

*Validity: From Sunday, January 1 to Tuesday, January 31, 2023

Please see our website for the entire holiday selection.

For reservations and inquiries:
Pastry Boutique, 2/F Park Hyatt Tokyo
TEL: 03-5323-3462 (11:00 a.m. to 7:00 p.m.)
*All prices are inclusive of tax



Using only the finest ingredients, Delicatessen Chef de Cuisine Tsuyoshi Kuwazawa presents a dinner set for two that highlights the flavors and sparkle of the festive season.


  • Validity: From Friday, December 16 to Sunday, December 25, 2022

*A minimum of four days advance reservation is required.

  • Price:    Set with Oven Roasted Japanese Beef Sirloin for JPY 18,000

Set with Herb Roasted Chicken for JPY 15,000

*All prices include tax.

Menu contents:

  • Charcuterie and garden salad, carrot râpees, cherry tomato, olives
  • Butternut squash and pumpkin velouté, croutons, bacon
  • Roasted seafood, snapper, scallops, paradise prawns, Swiss chard, yuzu aioli
  • Main dish: a choice of Oven roasted Japanese beef sirloin with red wine sauce or Herb roasted chicken with natural jus
  • Mashed potatoes, black truffle, parmesan cheese
  • Chestnut cream, pear marmalade, hazelnut cake


*Please see our website for more detail and reservation.



As another year draws to a close, settle into the new year in the comfort of your home with the flavors of Park Hyatt Tokyo. Our delicacies are inspired by Japanese and Western cuisine, ranging from roasted Japanese beef sirloin, pâté de Champagne, escabeche, and inari sushi. Whether paired with wine, sake, or champagne, the treats are best when shared with family and friends.


  • Validity: From Friday, December 30, 2022, to Tuesday, January 3, 2023

*Kindly reserve by 7:00 p.m on Sunday, December 25.

  • Price: JPY 35,000 for three layers / JPY 50,000 for four layers

*Both meals serve three to four people.

*All prices are inclusive of tax.

Menu contents:

Roasted Japanese beef sirloin, horseradish / Pâté de Campagne, cornichon / Daisen chicken & foie gras, chestnut ballotine / Sustainable black tiger, sauce Americaine / Dill marinated sustainable Atlantic salmon, caperberry, sour cream / Horse mackerel escabeche / Rolled omelet, green onion, shiitake mushroom, carrot / Colorful vegetable pickles / Zuwai crab, red cabbage, red lettuce tortilla & guacamole / Sautéed mushrooms, sherry vinaigrette, hazelnuts / French cheese “Carré de Bretagne” / Shiso inari sushi, herring roe, salmon roe

The four-layer box contains the following: Lobster thermidor / Braised Ezo abalone


*Please see our website for more detail and reservation.

For reservations and inquiries: Delicatessen, 1/F Park Hyatt Tokyo
TEL: 03-5323-3635 (11:00 a.m. to 7:00 p.m.)
*Delivery within Tokyo’s 23 wards is available for an additional fee.

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