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Enjoy the Easter season through our members' offers
This year, Easter Sunday and Monday fall on April 04 & 05, 2021. Celebrating Easter with chocolate!
Discover our members’ offers*:
*The offers will be updated as more information becomes available
EASTER AT THE PARK HYATT TOKYO
Park Hyatt Tokyo is delighted to introduce their specially crafted delicacies for this Easter. Courtesy of their Executive Pastry Chef Julien Perrinet Chef Tsuyoshi Kuwazawa of Delicatessen, and Chef paul Gajewsk of New York Grill.No matter how you choose to celebrate, share in the joy of the season with those you love at park Hyatt Tokyo.
Easter at Pastry Boutique (Take away):
from Monday, March 28 to Sunday, April 4
From Saturday, April 3 to Sunday, April 4
Discover also Delicatessen Easter Party Set for two (take away):
Courtesy of Chef Kuwazawa, this five-course set menu is a homage to easter tradiction best shared with those nearest and dearest to you.
And New York Grill Easter Brunch (Limited seating):
Chef Paul and the New York Grill team have carefully selected and thoughfully sourced seasonal ingredients and recipes to celebrate this special Easter weekend.
► Contact: tyoph.restaurant(@)hyatt.com
EASTER AT VALRHONA JAPAN
The special box comes with 2 two sets of chocolate and an Easter egg mold.
＊Everything will be in Japanese
Please choose your favorite combination of chocolates:
Set A: Strawberry (Fruits couverture) and Ivoire (white) chocolate (250g each)
Set B : Caraibe (Black) and Caramelia (Milk) chocolate (250g each)
The box includes:
・ Two types of chocolates
・ 3 easter egg molds
・ Easter egg recipe
・ Tutorial video *both recipe and video will be able to accessed via QR code inside of the box.
・ Webinar (04/01 3:00 PM ~, 04/26 3:00 PM ~) * details will be informed via registered email address after confirmation of payment
・ Coupon (10% discount on the Valrhona online store
EASTER AT THE TOKYO EDITION, TORANOMON
Celebrate the season of new beginnings this Spring with a special Easter Brunch menu at The Blue Room (@theblueroomtokyo) Saturday April 3rd, and Sunday April 4th.
Refreshing seasonal specialties including octopus carpaccio, slow cooked lamb shoulder and seared sea bream followed by the delightful sweet ending featuring dessert trio of sugared brioche bun, passion fruit crème brulee and yogurt sorbet will be served alongside optional free-flow champagne.
As an egg-stra special Easter treat from our Chef, every table will be presented with a handcrafted chocolate Easter egg that could contain a gift certificate to a luxurious stay in our Deluxe room with breakfast for two!
To reserve a table or for more information, please contact them at 03-5422-1600 or diningreservations.tokyo(@)editionhotels.com
