Interview
Business Regards croisés – Tokyo Catering Club : Reinventing Catering in Japan
In this new episode of Business – Cross Perspectives, we meet Antréas Garabedian, Co-Founder & CEO of Tokyo Catering Club Co. Ltd. Based in Tokyo for…
Interview
In this new episode of Business – Cross Perspectives, we meet Antréas Garabedian, Co-Founder & CEO of Tokyo Catering Club Co. Ltd. Based in Tokyo for…
Interview
In this new episode of Business Cross Perspectives, we meet Malik Roumane, President & CEO of JCDecaux Japan (MCDecaux). Drawing on a rich career…
Interview
In this new episode of Business – Cross Perspectives, we meet Jean-Renaud Humblot, who joined Danone as HR Director for Japan and South Korea after…
Interview
She could have stayed in Burgundy, at the heart of the Loiseau house, within the comfort of a well-established group.
Interview
In this new episode of our Business: Regards croisés series, we meet Loïc Bénétière, partner and founder of Ceysson & Bénétière Art Gallery. Founded…
Interview
In this new episode of our Business: Regards Croisés series, we meet Jérôme Schmutz, President and Representative Director of Breitling Japan. Drawing…
Interview
Leaving a well-established career in international finance to turn to Japanese sake may seem like a radical shift. For Sébastien Lemoine, it is above…
Interview
In this new episode of our Business: Regards Croisés series, we meet Vanda Japon, represented by its director Yuko Morimoto, florist and Ikebana…
On Monday, October 6, the Tokyo Gala Dinner 2025 was held at the Grand Prince Hotel Shin Takanawa. This year, Chef Nicolas Beaumann from the…
Fukui Interview
A French artist chooses the provinces over the fashion capitals and, through sheer perseverance, builds a brand that sells directly to Japan’s most…