Gala Tokyo 2025

Maison Rostang

An iconic dining destination for over 45 years, Maison Rostang, awarded two MICHELIN stars, has long been a haven for lovers of the great classics of French gastronomy. Set in a refined yet welcoming atmosphere, Maison Rostang continues to evolve.
The space pays tribute to natural materials, wood, and greenery, all brought together with a sense of modernity and harmony, under the discerning eye of architect Michel Amar.
With noble materials, a wine cellar revealed to guests, bespoke decorative pieces, elegant tableware, and open salons offering a view of the kitchen’s theatrical artistry, every detail contributes to a truly intimate and immersive dining experience.

Nicolas BEAUMANN

Chef Nicolas Beaumann masterfully blends classicism and modernity to create cuisine that is exceptional, honest, fresh, and daring. His creations are rooted in French culinary tradition while embracing a spirit of innovation: ingredients are elevated, flavours are bold and dynamic, and each pairing is meticulously refined to deliver an unforgettable gastronomic experience.
With a brilliant culinary background, his journey began in small Parisian establishments before training as an apprentice at prestigious Michelin-starred restaurants such as Le Beauvilliers and the two-starred Michel Rostang. He later joined Yannick Alléno as sous-chef for the opening of Le Meurice.
Five years on, Nicolas Beaumann returned to his roots, becoming head chef at Maison Rostang, eventually forming a partnership with Mr Rostang.
In 2020, a new chapter began as he embarked on an exciting venture alongside Stéphane Manigold.