VIP event
Dîner Gourmand Prestige - Chez Olivier x BONJOUR FRANCE 2026
Price: 38,000 yen (Taxes not included)
*Any cancellation after the deadline or no-show will be charged.
*All participants are required to pay online before the event. Thank you for your understanding.
* Please note that if the necessary conditions for the event cannot be met, it may be postponed or cancelled.
Discover the 2026 edition of the Dîner Gourmand for a new journey into refined culinary pairings!
![[Translate to English:]](https://aws-a.medias-ccifi.org/fileadmin/cru-1779435000/japon/user_upload/V2_Banniere_Diner_Gourmand.jpg "[Translate to English:]")
The CCI France Japon and BONJOUR FRANCE are pleased to announce the organization of the event “Dîner Gourmand Prestige”, taking place on July 15, 2026 at the restaurant Chez Olivier, in collaboration with Mottox Inc.. The event will be held in the presence of Mathilde BOULACHIN, founder of “Pierre Zéro,” a pioneering de-alcoholized wine brand and the market leader in Japan with the No.1* market share. This dinner will offer a still rare experience in Japan: a Pierre Zéro food pairing event! (* “Main non-alcoholic wine sales results,” according to Shuhan News, April 21, 2026.)
Enjoy an exclusive menu created by the restaurant Chez Olivier, carefully paired with the de-alcoholized wines of “Pierre Zéro”. A refined gastronomic experience where the aromas and character of traditional wine are fully expressed. Its authentic taste, crafted to come as close as possible to wine, fits naturally into a professional setting and also allows women in the business world to fully enjoy the experience. This event will also be an opportunity to share a moment of exchange and networking.
This annual culinary event invites you to discover exceptional restaurants and chefs in Japan through refined menus inspired by the French Art de Vivre and its renowned gastronomy.
Doors open: 6:30 PM
Registration
Price: 38,000 yen (tax not included)
※Cancellations and reimbursements are not available after registration.
※Please pay online in advance.
※Please note that if the necessary conditions for the event cannot be met, it may be postponed or cancelled.
Special Guest
Mathilde BOULACHIN
Originally from Champagne, Mathilde is a recognized entrepreneur and industry expert who developed the first true wine-taste beverage in France. As a wine enthusiast, the idea of de-alcoholized wine while preserving its characteristics came to her after several years without consuming it, following multiple pregnancies.
She went on to found her own company and create Pierre Zéro, a de-alcoholized wine brand designed for all wine lovers. She is now one of the pioneers in this sector, with a strong focus on innovation and inclusivity.
Presentation of our partners
Pierre Zéro
“Choosing a wine-taste beverage as one would choose a wine.”
“Pierre Zéro” is an iconic de-alcoholized wine brand. Preserving all the elegance and character of fine wines, the brand succeeds in recreating a complex aromatic profile while removing the alcohol. It thus offers a new approach to gastronomy, where both wine lovers and non-drinkers can share tasting moments together, on any occasion.
Olivier ODDOS
Olivier Oddos was born in 1970 in Bordeaux, France. He entered the culinary world at the age of 16 and worked at numerous Michelin-starred restaurants. Even at a young age, he was sometimes chosen as a chef.
At the La Tour d’Argent, at that time a 2-starred restaurant, Olivier worked as a second chef. In 2000, at the recommendation of the head chef of La Tour d’Argent, Olivier came to Japan as a cooking instructor for Le Cordon Bleu.
After a year working as a technical director and executive chef at the Kobe and Tokyo branches of Le Cordon Bleu, he opened Chez Olivier in Ichigaya in 2009.
Olivier considers himself to be both a chef and restaurateur. Thus, to provide the best possible dining experience for everyone, everyday at his restaurant, Olivier is involved not only in the kitchen, but also in the selection of wines and in the service.
Chez Olivier
The restaurant Chez Olivier, which in French means the “House of Olivier,” was opened in 2009 by chef-owner, Olivier Oddos, for guests to enjoy typical French in a relaxed atmosphere.
The restaurant uses only the finest ingredients. The vegetables, most of which are organic, come from small growers all over Japan. Because Chef Olivier believes authentic tastes are essential, he is careful to make everything home-made.
Nothing is made ahead of time. After an order is placed, Olivier and his staff will prepare the dishes. Olivier wants his guests to taste the flavors of the season, not only on special occasions, but everyday—just as naturally as breathing fresh air. So each day, the dishes at Chez Olivier take full advantage of what the seasons have to offer.
Any Questions?
Mayu HANDA, Director, BONJOUR FRANCE
m.handa(@)ccifj.or.jp (French/Japanese)
Hiroki TAKEUCHI, Events officer, BONJOUR FRANCE
h.takeuchi(@)ccifj.or.jp (Japanese/French)
Event Location
