Kansai Exceptional event • Meeting & Exchange
Gourmet Dinner: in Collaboration with a Meilleur Ouvrier de France
Event language(s)
French, Japanese, English
Deadline for registration: Friday 16 October 2026 - 5:00 PM (UTC+9)
Price: Members: ¥25,000 JPY / Non-Members: ¥30,250 JPY
NB: Please note that we cannot guarantee a refund in case of cancellation after the registration deadline.
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Discover an exceptional dining experience at Akagane Kyoto, where two renowned chefs will bring their expertise together for a unique French dinner.
An Exceptional Dinner with Frederic Jaunault & Shu Ishii
On October 23, join us at Akagane Resort Kyoto Higashiyama 1925 for an exceptional gastronomic evening featuring two renowned chefs: Frederic Jaunault, a Meilleur Ouvrier de France, and Shu Ishii, a Japanese chef dedicated to promoting French gastronomy in Japan.
On the occasion of Frederic Jaunault’s visit to Japan, the two chefs will combine their expertise and creativity to present an exclusive French dinner.
Frederic Jaunault, recipient of the prestigious Meilleur Ouvrier de France title and several other French distinctions, is also an ambassador for the Misho brand from Ehime. Shu Ishii, meanwhile, is a member of the board of the Académie Culinaire de France – Japon.
This evening will offer an opportunity to discover their cuisine through a French menu specially created for the occasion, accompanied by a carefully selected drink pairing.
Join us in Kyoto for a unique gastronomic experience celebrating the expertise of two chefs and the culinary ties between France and Japan.
Many thanks to our co-host
Event Location
Akagane Resort Kyoto Higashiyama 1925
400-1 Kinencho, Higashiyama Ward, Kyoto, 605-0828
12 min walk from Gion-Shijo Station (Keihan Line)
15 min walk from Kyoto-Kawaramachi Station (Hankyu Line)
3 min walk from Higashiyama Yasui Bus Stop (City Bus 58, 80, 86, 106, 202, 206, 207)
