Kansai Exceptional event • Meeting & Exchange
Gourmet Dinner: in Collaboration with a Meilleur Ouvrier de France
Event language(s)
French, Japanese, English
Deadline for registration: Friday 16 October 2026 - 5:00 PM (UTC+9)
Price: Members: ¥25,000 JPY / Non-Members: ¥30,250 JPY
NB: Please note that we cannot guarantee a refund in case of cancellation after the registration deadline.
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Discover an exceptional dining experience at Akagane Kyoto, where two renowned chefs will bring their expertise together for a unique French dinner.
An Exceptional Dinner with Frederic Jaunault & Shu Ishii
On October 23, join us at Akagane Resort Kyoto Higashiyama 1925 for an exceptional gastronomic evening featuring two renowned chefs: Frederic Jaunault, a Meilleur Ouvrier de France, and Shu Ishii, a Japanese chef dedicated to promoting French gastronomy in Japan.
On the occasion of Frederic Jaunault’s visit to Japan, the two chefs will combine their expertise and creativity to present an exclusive French dinner.
Frederic Jaunault, recipient of the prestigious Meilleur Ouvrier de France title and several other French distinctions, is also an ambassador for the Misho brand from Ehime. Shu Ishii, meanwhile, is a member of the board of the Académie Culinaire de France – Japon.
Frederic Jaunault
A Meilleur Ouvrier de France (MOF) since 2011, Frederic Jaunault is a renowned French chef recognized for his creativity, refined flavors and elegant presentation. He has received numerous distinctions and is also active as an Escoffier International Ambassador.
Shu Ishii
With over 45 years of experience, Shu Ishii is a renowned chef in Japan who has dedicated his career to French gastronomy. He has received the honorary title of Chevalier from the Académie Culinaire de France and serves in several prestigious culinary organizations
This evening will offer an opportunity to discover their cuisine through a French menu specially created for the occasion, accompanied by a carefully selected drink pairing.
Join us in Kyoto for a unique gastronomic experience celebrating the expertise of two chefs and the culinary ties between France and Japan.
Menu
French gastronomic dinner with drink pairing
Caviar and green pea panna cotta tasting; shellfish jelly and coral powder
Lobster medallion, sea urchin tongue, delicate jelly, Espelette pepper emulsion, apple and avocado salpicon
Duck leg confit, slow-cooked lentils and delicate foie gras mousse
Scallop mousseline, Champagne, floral bouquet
Japanese Black Beef Tenderloin (Kuroge Wagyu) à la Zangara
Blue cheese parfait, caramelized figs, black pepper
Sweet potato Mont-Blanc – Kyoto Style
The wines will also be served
Domaine Jean Collet Crémant de Bourgogne
Domaine Saint Nicolas Famille Mission Rosé
Esporão Reserva White
Le Petit Domaine Les Coudouses [Saumur-Champigny]
Barbeito Madeira Wine Verdelho 10 Years
Many thanks to our co-host
Event Location
Akagane Resort Kyoto Higashiyama 1925
400-1 Kinencho, Higashiyama Ward, Kyoto, 605-0828
12 min walk from Gion-Shijo Station (Keihan Line)
15 min walk from Kyoto-Kawaramachi Station (Hankyu Line)
3 min walk from Higashiyama Yasui Bus Stop (City Bus 58, 80, 86, 106, 202, 206, 207)
