Kanto - Tokyo Fair & Exhibition

Le Marché BONJOUR FRANCE - Verny-Oguri Memorial Ceremony

Verny Park, Shioiricho, 1 Chome−1, 〒238-0042, Yokosuka, Japan
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Event language(s)
French / Japanese

Price: Free admission – Open to everyone

* Please note that if the necessary conditions for the event cannot be met, it may be postponed or cancelled.

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Join us for the first BONJOUR FRANCE market at Verny Park !

 

For the first time, on November 14 and 15, BONJOUR FRANCE invites you to Verny Park in Yokosuka for a French-style market held as part of the Verny-Oguri Memorial Ceremony!

 

Located along Yokosuka Port, Verny Park is a landmark that pays tribute to the French engineer François Léonce VERNY, whose work contributed to Japan’s modernization and the development of the city.

 

Over two days, our exhibitors will invite you to discover the richness of the French Art de Vivre through a selection of French products, specialties, and craftsmanship. Why not come and experience it for yourself?

 

Join us on November 14 and 15 at Verny Park for a weekend filled with French charm!

 

Press Release                      Program

 

Musicians

Patrick NUGIER

※ Present on Saturday, November 14 only: ① 14:00–14:30, ② 15:30–16:00.

Originally from Fontainebleau, France, Patrick NUGIER is a French chanson singer who performs while playing the accordion. He also plays the piano, trumpet, and other instruments. He has released ten albums and served as musical director for the stage production Le Jardin des quatre saisons in 2007.

Thanks to his charismatic personality, he has appeared in numerous commercials, including those for KDDI, Toyota Estima, Meiji Oishii Gyunyu, Toyota Porte, and Mitsubishi eK Wagon, both as an actor and a singer. He also contributed accordion performances to the album for the TV drama Oishii Kankei, and one of the tracks was used as the theme song for the TV show Bistro SMAP.

He has led bands for Claude CIARI and Kazuhiko KATO, and has appeared on television alongside Toshiyuki NISHIDA, Hiroko MORIGUCHI, Yoshimi IWASAKI, Linda YAMAMOTO, and Kiyoshi HASEGAWA.

 

Frédéric VIENNOT

※ Present on Saturday, November 14 only: ① 14:00–14:30, ② 15:30–16:00.

Born in France, Gray. Studied piano jazz at the Conservatoire of Music in Lyon with Mario STANTCHEV. In 2004 comes to Tokyo. In 2005, joins the NHK French tv program as a regular music navigator, the next year he composed the opening and ending music for the same tv program. Throughout Japan, he played with numerous artists such as Clementine, Ice Saranyu, Aoki Karen, Patrick Nugier, Dominique CHAGNON to name a few. He's also part of different creative musical projects such as TGA (tokyo groove alliance), Instinct, Tatopani and Kazairo (風色).

 

Robin DUPUY

※ Present on Saturday, November 14 only: ① 14:00–14:30, ② 15:30–16:00.

Robin DUPUY is a cellist and composer born in Strasbourg. After studying classical music in Paris, notably with Henri DEMARQUETTE, he explored pop, jazz, and Indian music in search of new sonic expressions. Now inspired by the natural beauty of the Japanese mountains that surround him, he offers an experimental journey through sound and harmonics. Living in Japan since 2004, he has collaborated with a wide range of artists including: Ryuichi Sakamoto, Hisaishi Joe, Ai, Eikichi Yazawa, Fujii Fumiya, Masayuki Suzuki, Tamaki Koji,  as well as many other famous artists. 

 

Alan PATTON 

※ Present on Saturday, November 14: ① 12:10–12:30, ② 13:10–13:30, ③ 15:00–15:20, and Sunday, November 15: ① 11:10–11:30, ② 13:50–14:10, ③ 15:00–15:20

A musician who creates a unique sound by blending various sounds and sensibilities, drawing on progressive rock and Romani music from Eastern Europe. He performs with several groups, including Katsura Mazurka, Chiga Jidanda, Chigiri Homeri, and Yotaro with Metro Romance Hotel, while also giving solo performances and collaborating with other artists. He has contributed to recordings by NINO TRINCA, KERA & Jun Togawa, Hiroshi Mikami, Inuko Inuyama, and METROFARCE.

In 2005, he performed in Suzuki Matsuo’s musical Kirei. In 2009, he composed the music for and performed in PUNK DON QUIXOTE by the Pappa TARAHUMARA theater company. From 2011, he worked on music production and made regular appearances for Kodomo Challenge. In 2012, he performed in Watashi wo Sasurau Uta.

In 2014, he appeared alongside TAKAHIRO of EXILE in a commercial for Aoyama. In 2015, he performed in Hyokkori Hyōtanjima, directed by Kazuyoshi Kushida. In 2017, he appeared alongside former Takarazuka star Minatsu Hikari in Punk Chanson, directed by Katsuhide Suzuki. In 2018, he performed in 24-banchi no Sakura no Sono, directed by Kazuyoshi Kushida.

Since 2001, he has also performed at events throughout Japan, including parties, department stores, schools, festivals, restaurants, amusement parks, racetracks, and cruises.

 

Tanehiko SEKIJIMA

※ Present on Saturday, November 14: ① 12:10–12:30, ② 13:10–13:30, ③ 15:00–15:20, and Sunday, November 15: ① 11:10–11:30, ② 13:50–14:10, ③ 15:00–15:20

After studying classical music in childhood, he resumed his musical studies independently in his late teens. He subsequently joined various musical groups.

From 2007 to 2012, he performed as a Tokyo-registered street performer under the “Heaven Artist” program. In 2017, he composed the music for the stage production 24-banchi no Sakura no Sono at Theatre Cocoon in Bunkamura, Shibuya, based on a work by Anton Chekhov, directed by Kazuyoshi Kushida, with Keisuke Ohta as music director.

Strongly influenced by Romani music from Eastern Europe and neighboring regions, as well as jazz, he explores the possibilities and forms of musical expression with an open-minded approach, free from preconceived ideas.

 

Exhibitors

Cépages

Cépages selects wines from producers who practise organic, biodynamic and sustainable winemaking. Their team conducts in-depth tastings to share their understanding of the winemakers and food pairings with visitors.

WEBSITE ACCESS

 

Le Jardin Gaulois

Le Jardin Gaulois offers authentic traditional French cuisine prepared by a French chef, featuring a menu of sweets and side dishes. The desserts, made with natural brown sugar, are easy to enjoy and moderately sweet. A wide variety of quiches is also available.

 

Gâteaux de voyage

A confectionery brand offering unique textures, surprising ingredient combinations, and the joy of choosing, creating unforgettable moments of delight and discovery for its customers.

Website access

 

BISTRO Indigo jam

A bistro known for its dishes made with Iwanaka pork and seafood sourced directly from wholesale markets and local fishermen, as well as its organic wines and homemade pastries. After 12 years in Yokohama, the restaurant is currently closed as it prepares to relocate. Since April 1, its food truck has been serving its specialties at various events. 

Access website

 

EVIRO Champagne

Based in Fukui, Japan, EVIRO Champagne carefully selects and directly imports champagnes from Récoltant-Manipulant (RM) producers, specializing in wineries committed to biodynamic viticulture.

By working directly with producers, without intermediaries, we bring you authentic champagnes that reflect the richness of their terroirs and the unique philosophy of each winemaker.

Our champagnes are available exclusively to restaurants, hotels, and private customers.

 

Nicolas and Herbs

Based in the seaside town of Hayama, Nicolas and Herbs is a small pâtisserie run by French chef Nicolas Moreau. His handmade creations bring together French pastry traditions and Japanese flavours, with ingredients such as matcha, sesame and yuzu. Discover a taste of France with a Japanese touch.

WEBSITE ACCESS

 

Librairie B612

Since its publication in 1943, The Little Prince, translated into 680 languages, has continued to be loved across generations and borders.

Librairie B612, a mobile bookstore run by former staff members of the Little Prince Museum in Hakone, which closed in March 2023, specializes in books and merchandise related to The Little Prince and its author, Saint-Exupéry.

WEBSITE ACCESS

 

YGGDRASIL

YGGDRASIL is a French craft brewery that has been based in Hiratsuka, Shonan, for eight years. We produce not only beer, but also cider and mead, with the aim of bringing together French and Japanese flavors.

WEBSITE ACCESS

 

Any Questions?

- For questions to become an exhibitor:

Mayu HANDA, Director, BONJOUR FRANCE

m.handa(@)ccifj.or.jp  (French/Japanese)

 

- For questions regarding details of the event:

Aki NUDEJIMA, Coordinator, BONJOUR FRANCE

communication_bonjourfrance (@)ccifj.or.jp (Japonais/Français)

Event Location

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