Event report

Event report: Dîner Gourmand BONJOUR FRANCE in special collaboration with Champagne Lanson and Chef Philippe Mille

BONJOUR FRANCE invited you to an exclusive gastronomic soirée of food and champagne pairings during the Dîner Gourmand!

On October 14, 2025, BONJOUR FRANCE, in collaboration with Mottox Inc., hosted a chic and memorable evening at La Brasserie Paul Bocuse Ginza.

On this special occasion, guests enjoyed the presence of Philippe MILLE, ambassador of the Lanson Champagne House, at the Brasserie Paul Bocuse. The soirée was made possible in partnership with Lanson Champagne and Mottox Inc., and it was a resounding success, welcoming nearly 60 participants!

La Brasserie Paul Bocuse Ginza provided an exceptional setting, offering a breathtaking view over the heart of Ginza. The special menu, carefully crafted by the Brasserie to enhance the harmony between food and champagne, delighted everyone’s palate.

Music also played a vital role in the enchanting atmosphere of the evening. Thanks to the talent of Frédéric VIENNOT and Robin DUPUY, guests were treated to a truly moving musical experience. Their refined melodies and elegant performance captivated the audience and added an extra layer of magic to this timeless dinner.

During the evening, a tombola was held, offering a chance to win 2 tickets to the Celebration Reception of the 10th Anniversary of BONJOUR FRANCE 2025as well as 5 bottles of Lanson Champagne.

We look forward to continuing the BONJOUR FRANCE adventure with you for our 10th anniversary, and to welcoming you next year for the 2026 edition!