Kansai Event report
Looking back at the Gala Kansai 2025
The French Chamber of Commerce and Industry in Japan hosted an unforgettable Kansai Gala Dinner on October 9, 2025, at the Osaka Station Hotel.
Around 200 guests experienced an extraordinary evening blending fine dining, art, and emotion.
Two-Michelin-starred chef Nicolas Beaumann of Maison Rostang had crossed continents to create an exceptional dinner—a sensory journey uniting French elegance and Japanese refinement.
The evening soared to new heights with a mesmerizing performance from Takarazuka Revue stars, Yu Hodaka and Yukino Kojyo, who captivated every guest with their artistry.
The Kansai Gala 2025 will long be remembered.
And if you couldn’t join us this year, don’t miss the next edition—it already promises to be even more remarkable.
Our heartfelt thanks go to the sponsors of the evening:
Crédit Agricole Corporate & Investment Bank, Morikawa Clinic.
And our partners:
Airstar, Clarins, Godiva, Life14.
