VIP Lunch

An Exclusive Gastronomic and Networking Experience for Senior Executives

As part of the Business Summit 2025 organized by the French Chamber of Commerce and Industry in Japan (CCIFJ), the VIP Lunch offers a refined and exclusive gathering designed specifically for senior executives, CEOs, and key decision-makers.

Hosted in the elegant setting of Chez Olivier a Michelin-starred French restaurant nestled in the heart of Tokyo this exceptional event blends haute cuisine with high-level networking. Guests will be treated to an exquisite lunch prepared by Chef Olivier Oddos, whose culinary artistry and dedication to French gastronomy have earned him national and international acclaim.

This privileged moment will bring together a select group of business leaders and summit speakers, creating a unique opportunity to share insights, build meaningful connections, and engage in strategic dialogue all in an atmosphere of discretion and sophistication.

About Chef Olivier Oddos

Born in Bordeaux, France, in 1970, Olivier Oddos began his culinary journey at the age of 16, gaining experience at several Michelin-starred establishments. Notably, he served as second chef at the prestigious La Tour d’Argent, then a two-star Michelin restaurant.

In 2000, upon the recommendation of La Tour d’Argent’s head chef, he moved to Japan to serve as a culinary instructor at Le Cordon Bleu. After serving as technical director and executive chef at its Kobe and Tokyo campuses, he opened Chez Olivier in Ichigaya in 2009.

More than just a chef, Olivier is also a passionate restaurateur. His hands-on approach extends beyond the kitchen to include wine curation and service, ensuring every guest experiences the very best of French fine dining in Japan.